SOUTH INDIAN CHUTNEY RECIPE

Ingredients:

120 grams Channa dal
4 teaspoons Ghee
10 Green Chillies (Hari Mirch)
1 Coconut (Narial), fresh
2 teaspoons Whole mustard


How to make south indian chutney:

• Fry dal and green chillies until light brown.
• Grind coconut, fried dal and green chillies finely.
• Add salt and fried whole mustard in 2 teaspoons of ghee.
• Serve with Dosa. Sufficient for 12 to 14 persons.

PEANUT CHUTNEY RECIPE

Ingredients:

1/2 cup peanut
3-4 green chilies
few coriander leaves
1 tsp cumin powder
Salt To Taste
sugar or jaggery as per taste

How to make peanut chutney :

• Soak peanuts in little water for half an hour. Shell them and keep aside.
• Chop the green chilies. Blend the peanuts and chilies.
• Add salt, sugar or jaggery and cumin powder and mix again.
• When serving add lemon juice.

ONION CHUTNEY RECIPE

Ingredients:

1 cup peeled onions
6 -7 flakes of garlic
2 tbs channa daal (Bengal Gram)
5 red chilies or as per taste
Salt As Per Taste
1tsp mustard seeds
curry Leaves
little tamarind (Imli) 

How to make onion chutney (pyaaz ki chutney) : 

• Heat oil, fry chilies, daal, garlic and the onions, till golden brown.
• Grind with tamarind and salt.
• Splutter mustard seeds and curry leaves, in oil and pour on top.
• Serve with paratha or puri.

MINT CHUTNEY WITH TAMARIND RECIPE

Ingredients:

handful of Mint Leaves (Pudina Leaves)
2 Green Chillies (Hari Mirch)
1/4 cup Tamarind (Imli)
Salt (Namak) to taste

How to make mint chutney with tamarind:

• Grind the green chillies and mint leaves into a fine paste.
• Soak tamarind for 15 minutes in 1/2 cup of hot water and then pass through a sieve.
• Mix the tamarind pulp and salt with the ground paste

MINT CHUTNEY RECIPE

Ingredients:

1 bunch fresh mint leaves
2 green chillies
1 tbsp tamarind pulp
Salt To Taste
little water 

How to make mint (pudina) chutney :

• To make tamarind pulp soak little tamarind in water and keep aside for 2 hours.
• Then strain the mixture in a bowl with the help of a spoon. To make tamarind juice add little water to the pulp.
• These days ready made pulp is available in the market. Wash the mint leaves well.
• Grind it to a smooth paste with green chillies, salt and tamarind juice.
• You can add water if the mixture is thick.

COCONUT CHUTNEY

Ingredients:

1 fresh coconut (grated)
3 fresh green chilies or as per taste
2 tbsp cilantro or coriander leaves (chopped)
1 tbsp lemon or lime juice
1 tbsp split peas (roasted)
3/4 cup plain yogurt
Salt To Taste

Hoe to make coconut coriander chutney :

• Grind coarsely all the ingredients in a blender and serve.

INDIAN CHUTNEY RECIPE (Green Chutney)

Ingredients:

1 bunch coriander (cilantro) chopped
3-4 green chilies
1 small onion
1 lemon juice
3 tsp sugar
A pinch of amchur
2-3 flakes of garlic
Salt To Taste
red chili powder to taste

How to make coriander chutney :

• Mix and blend all ingredients thoroughly in a mixie to make a paste.
• Add little water if required. Your hari chutney is ready.