- 2 radishes(mooli)
- 2 carrots.
- 1 onion.
- spices to taste.
- green chillies(as per taste)
- salt to taste.
- oil
- flour(aata)
make balls of the dough as for chapati. take the ball in hand and press in inside from all directions so that it looks like a bowl. put some oil all inside it by fingers. now fill into it the mixture prepared.
close the ball from all sides. now make chapati of thia ball. and put it into pan with oil on both sides. cook in medium flame.
this paratha can be relished with tomato chutney.
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