BREAD PAKORA

Bread Pakoda Preparation

Bread Pakora is a tasty snack which is also an easy recipe to prepare when guests come or to serve kids in the evening.
Ingredients:

3 Bread slices each cut into 2 triangle slices
1 Cup Gram flour
1 cup Mashed potatoes
1 cup Chopped mint leaves
1 pinch asafetida (hing)
1/4 tsp. Mango powder
1/4 tsp Cumin Powder
¼ tsp Red chilli powder
1/2 tsp. Black pepper
Salt to taste
Oil

Method of Preparation
Mix gram flour, red chili powder, salt and water in a bowl to make a smooth batter which is neither too very thick nor too thin and keep aside. In another bowl mix the mashed potatoes, chopped mint leaves, asafetida, cumin powder, mango powder and black pepper powder. Stuff this mixture between the two parts of each bread slice to form a single piece. Deep fry this bread pakodas until golden brown. Serve hot with green chutney or tomato sauce.