INDIAN RECIPE


VEG STARTER

Sunday, 1 August 2010

PAKORAS 3

Pakoras (vege fritters) are the simplest thing that comes to my mind:
  • 1 cup besan (chickpea flour)
  • 1 chopped onion
  • 2 chopped potatoes
  • handful of spinach - chopped
  • half cup chopped cilantro
  • 1 tsp. coarsely ground coriander seeds
  • salt to test
  • 2 chopped jalapenos (optional)
  • 1 small eggplant chopped
Mix the above well. Add very little water to make it into thick paste like consistency.
Heat oil in a wok.
Drop spoonful of mixture in the wok and deep fry till golden brown.

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