MIRCHI BHAJJI

• JALAPENOS 10
  
• BESAN 11/2 CUP
  
• RICE FLOUR 2TSP
  
• SUJI 2TSP
  
• PEANUTS(ROASTED) 2SPS
  
• SESAME SEEDS(ROASTED0 1TSP
  
• AJWAIN 1TSP
  
• TAMARIND LITTLE
  
• SUGAR 1/2TSP
  
• SALT ACCORDING TO TASTE
  
• BAKING POWDER PINCH
  
• OIL FOR DEEP FRY

MAKE A PASTE WITH PEANUTS,SESAME SEEDS,SUGAR SALT,TAMARIND AND AJWAIN.IT SHOULD BE THICK.
SLIT THE JALAPENOS REMOVE SEEDS AND STUFF WITH ABOVE PASTE.
MAKE A THICK BATTER BY ADDING BASIN RICE  FLOUR ,SUJI, BAKING POWDER , SALT AND WATER.
DIP THE JALAPENOS IN THE BATTER AND DEEP FRY UNTIL IT TURN INTO BROWN.