INDIAN RECIPE


VEG STARTER

Sunday, 1 August 2010

SIMPLE PAKORAS

  • 4oz Chickpea Flour
  • 1/2 teaspoon chili powder
  • 1/2 baking soda
  • Canola oil
  • Veggies: eggplant, onion, cauliflower florets, potato
Mix flour, a little water, chili and baking soda in a bowl to make the batter. Mix well and leave to rest for about 5 mins. Heat oil until very hot and then dip the vegetables into the batter mixture and drop into the oil, and lower the temperature.

Serves: 4; Preparation time: 30 min

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