INDIAN RECIPE


VEG STARTER

Sunday, 1 August 2010

SPINACH PAKORA

  • 1 10 oz. package frozen Chopped Spinach
  • 1.5 Cups Besan (chick pea flour)
  • .25 Cup Rice Flour
  • 1 teaspoon Salt
  • 1 teaspoon Cayenne pepper
Mix all dry ingredients into thawed spinach (not drained). Deep fry.
It's really yummy :-) 



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