EASY PAKORA

(for coating potatoes, onions, whole spinach leaves, eggplant, etc.)

• 1 Cup Besan (chick pea flour)
• .25 Cup Rice flour
• 1 teaspoon Salt
• 1 teaspoon Ground Cumin
• .5 teaspoon Cayenne Pepper
• 1 Cup cold water.

Mix all dry ingredients together. Mix in cold water while stirring constantly to avoid lumps. Dip vegetables in batter and deep fry.