INDIAN RECIPE


VEG STARTER

Sunday, 1 August 2010

VEGETABLE PAKORA

Ingredients
2 cups of vegetables, cut into large pieces

(You can use green bell pepper,cauliflower,onion)
1 cup besan(bengal gram flour)
1/4 cup water
2 tsp red chilli powder
1 tsp cumin seeds
A pinch of hing(asoefetida)
Salt to taste
Oil for deep frying
  Method

Made a thick batter with the water, flour, red chilli
powder, cumin, hing and salt.
Coat each vegetable piece with this batter and deep fry.
Serve with tomato ketchup.

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